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Mushrooms cooked in garlic, white wine and cream

Oven baked goat cheese served in toasted bread, roasted peppers, caramelised onion and balsamic glaze

Slices of Parma ham, mortadella, salami, parmesan cheese and salad. Served with our unique homemade bread

Slices of mozzarella cheese, bread crumbed, deep fried and served with a sweet chilli tomato sauce

Tiger prawns, slices of sea bass filet, squid and mussels, deep fried, tossed with chilli flakes and rock salt, served with a homemade tartar sauce

Traditional Sicilian rice balls, filled with bolognaise sauce or Vegetables (v) served in a bed of bolognaise or tomato sauce and shavings of parmesan

Fresh mussels cooked with onion, garlic, white wine, tomato or creamy sauce and hint of chilli

Deep fried calamari rings served with our homemade tartare sauce

King prawns cooked in garlic, white wine, paprika, sweet chilli and a hint of tomato

Deep fried Whitebait covered in fine breadcrumbs, served with our homemade tartare sauce

Spaghetti mixed in fresh seafood, garlic, white wine, hint of tomato sauce.

Homemade traditional lasagna, flat pasta, mince meat, mozzarella cheese, ovenbaked

Homemade Tagliatelle egg pasta tossed with the original Bolognian ragú recipe that dates back over 100 years

Tortellini parcels filled with Prosciutto meat, served with Parma ham, peas and cream

Pea-infused risotto. Parmesan melted through, finished with crispy peas.

Traditional Italian risotto cooked with fresh seafood, garlic, chilli, tomatoes, basil and olive oil

Homemade tagliatelle tossed with diced fillet steak, wild mushrooms, truffle oil and cream sauce

Homemade potato gnocchi tossed with a light four cheese creamy sauce and topped with walnuts

Rigatoni pasta tossed with bacon, mushrooms, red onion, red peppers, garlic and tomato sauce

Homemade tagliatelle tossed with tiger prawns and white crab meat flambé with Champagne. Finished with asparagus, fresh tomatoes, a touch of cream and a lobster reduction

Rigatoni pasta with fresh vegetables and a Napoli sauce

Chicken breast bread crumbed, shallow fried, topped with tomato and melted mozzarella, Served with butter and sage pasta.

Grilled chicken supreme served on a bed of wild mushrooms and cream.

Slowly roasted pork belly served with a light mustard, fennel, apple and calvados sauce.

Slowly roasted shoulder of lamb with herbs for several hours then served with a rich port sauce.

Medallions of fillet steak cooked with garlic, chilli, onion, mushrooms, peppers, tomato sauce.

• MILANESE Veal escalope coated in bread crumbs and lightly fried with a hint of garlic • Saltimbocca Alla Romana Tender Veal escalope topped with Parma Ham & Sage, gently cooked in butter & white wine for a rich, delicate flavour.

• MANZO - Grilled with olive oil and rosemary 8oz fresh fillet steak cooked to your liking, served with a choice of the following sauces: (Extra £2.00) • FUNGHI - Wild Mushrooms, brandy and mascarpone cream sauce. • DOLCELATTE - Julienne of Parma ham, served with a creamy Dolcelatte cheese sauce. • PEPE VERDE - Green peppercorns, brandy and cream

Fresh salmon oven, baked served on a bed of sautéed asparagus served with a Mediterranean salsa (chopped tomatoes, peppers, red onions and hint of chilli)

Fresh mussels cooked with onion, garlic, white wine, tomato or creamy sauce and hint of chilli

Tuna steak cooked in Sardinia style: olive oil, chilies, garlic, capers, sweet tomato and white wine

King prawns cooked in garlic, white wine, chilli and a hint of tomato

Tiger prawns, sea bass filet, squid and mussels deep fried, tossed with chilli flakes and rock salt, served with homemade tartar sauce

Fresh sea bass pan fried served with a prawn, white crab meat, spinach, asparagus and a fresh fish velloutee’

Served with butter & olive tapenade.

Fresh rocket, tomato and parmesan cheese salad

Sautéed Asparagus in butter

Fresh spinach sautéed with butter

Toasted homemade bread with chopped tomatoes, garlic & olive oil.

A selection of cheese and biscuits