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Served with butter & olive tapenade

with sea salt & butter

Toasted home made bread with chopped tomatoes, garlic & olive oil.

Deep fried Calamari rings served with tartare sauce

Soup of the day

Mushrooms cooked in garlic, white wine and cream

King prawns cooked in garlic butter and white wine

Whitebait covered in fine breadcrumbs

Traditional Sicilian rice balls, filled with Bolognese and mozzarella cheese or vegetables and mozzarella cheese (V) Served in a bed of Bolognese OR tomato sauce and a shaving of Parmesan cheese.

Slices of mozzarella cheese, bread crumbed, deep fried and served with a sweet chilli tomato sauce

Black Mussels cooked in garlic, tomato & white wine

Black Mussels cooked in garlic, cream & white wine sauce.

Oven-baked goat cheese, served in a toasted bread, roasted peppers, caramelised onions and balsamic glaze.

Lettuce, tomato, cucumber, peppers, onion, topped with a special dressing.

Fresh rocket, tomato & parmesan cheese salad.

Beef tomato & red onions. Topped with olive oil and Balsamic Vinegar

Tagliatelle tossed with tiger prawns and white cab meat flambe with Champagne. Finished with asparagus, fresh tomatoes, a touch of cream and a lobster reduction

Homemade tagliatelle tossed with diced fillet steak, wild mushrooms, truffle oil, and a creamy sauce.

Tortellini parcels, filled with Prosciutto meat, served with Parma Ham, peas & cream.

Homemade potato gnocchi tossed with a light four-cheese creamy sauce and topped with walnuts.

Rigatoni pasta tossed with bacon, mushrooms, red onions, red peppers, garlic and tomato sauce.

Rigatoni pasta with fresh vegetables and Napoli sauce (V)

Traditional Italian risotto cooked with fresh seafood, garlic, chilli, tomatoes, basil & olice oil.

Pea-infused risotto, Parmesan melted through, finished with crispy peas.

Spaghetti mixed with fresh seafood, garlic, white wine, hint of tomato sauce.

Homemade Tagliatelle tossed with the original Bolonian ragu. recipe that dates back over 100 years.

Homemade traditional Lasagna. Flat pasta, minced meat, mozzarella cheese, ovenbaked

Chicken breast, bread crumbed, shallow-fried, topped with tomato and melted mozzarella. Served with tomato sauce pasta

Veal Escalope coated in bread crumbs and lightly fried with a hint of garlic.

Grilled Chicken supreme served on a bed of wild mushroom and cream

Slowly roasted shoulder of lamb with herbs for several hours, then served with a rich port sauce.

Slowly roasted pork belly served with a light mustard, fennel, apple and calvados sauce.

Tender veal escalope topped with Parma ham and sage, gently cooked in butter & white wine for a rich, delicate flavour.

Fresh Salmon, oven-baked, served on a bed of sautéed asparagus, served with a Mediterranean sauce.(chopped tomatoes, peppers, red onions & a hint of chilli.

King Prawns, cooked in garlic, white wine, chilli and a hint of tomato.

Fresh Sea Bass pan fried, with prawn, white crab meat, asparagus and fresh fish velloutee

Tuna steak cooked in Sardinian style, olive oil, chilli, garlic, capers, tomato sauce & white wine

Pale gold with green hints, fine bouquet of white flowers. Dry with light, spicy notes.

Renowned for its floral and fruit-forward characteristics, the versatile and easy-drinking wine is highly valued for its fresh and crisp flavors that are perfect for various pairings.

A light wine with a clean and pleasant floral scent and hints of pear and apricot. Balanced and crispy on the palate.

Certified as BIO VEGAN by ICEA.Made from carefully selected Grillo grapes, this wine maintains its Sicilian authenticity.

Indulge in the exquisite flavors of Greco di Tufo, a remarkable wine that captures the essence of Italy's rich winemaking heritage.

A delicate soft, pink colour. Balanced by crisp acidity.

Opulent, medium-sweeet grapey flavours.

Made exclusively from Tuscan Sangiovese grapes, it expresses a delicate pink hue, vibrant aromas of red berries and floral notes, and a refreshing, well-balanced palate with a crisp finish.

Ripe aromas dominated by the fragrant, tangy Sangiovese fruit. A wine with structure, body and depth. Lingering aftertaste of liquorice

BIO VEGAN by ICEA. Made from carefully selected Nero d'Avola grapes, this wine retains its authentic Sicilian character.

A medium-bodied red with classic bitter cherry aromas, followed by soft, full, fruit flavours.

Deep and rich coloured, with garnet hues. The aroma is complex and spicy, with hints of cinnamon and fruit. Full-flavoured, with notes of black cherries, vanilla and coffee.

70% Corvina, 15% Molinara, 10% Rondinella and 5% Negara. Ruby red in colour. Forest fruits on the nose.

Produced in Cazzano di Tramigna, in the province of Verona. A deep red wine with elegant notes of ripened red fruit (especially cherries) on an undertone of vanilla, tobacco and cacao. Supple and long-lasting on the palate.

Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana. The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.

A red DOCG wine variety from the region of Piedmont, Italy. Often described as one of Italy's finest wines, Dry, full bodied with a long finish.

Dark cherry fruit on the nose with a delicate floral character, the palate is richer with plummy fruit, spices, even a whiff of smoke, whilst the finish is smooth with sweet supple tannins.

100% Primitive.Aged in oak for 6 months. Aromas of prunes and cherry, A full-bodied wine, soft and balanced.

Tuscany's most famous DOCG red wine and most bold representation of the Sangiovese grape, Brunello di Montalcino cannot be released for sale until 5 years after harvest. A ruby red coloured wine with garnet accents. Direct and determined on the nose, with typical varietal aromas.

Prosecco & Peach puree

Vodka, Passion fruit liquor & passion fruit puree

Tequila, Triplesec & fresh Lime

Vodka, Kahlua, Sugar, Espresso

Campari, Martini Rosso, Gin.

Bourbon Whiskey, Angostura, Sugar & Soda

Rum, Malibu, Pineapple juice

Disaronno, Lemon juice, Sugar, Egg White

Vodka, Triplesec, Lime, & Cranberry juice

Rum, fresh Lime & Sugar

Vodka, Archers, Orange Juice, Cranberry juice

Bourbon Whiskey, Vermouth Rosso, Angostura

Vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt & pepper

(Aperol, Prosecco & Soda Water)

Limoncello, Prosecco & Soda Water)

(Aperol, Prosecco & Soda Water)

ADD your Liquor + Prosecco & Soda Water